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Food processing

Maintenance, TIG welding and stainless-steel fabrication for food processing plants and industrial bakeries: conveyors, mixers, ovens, proofers, drains and production equipment.

Planned shutdown — Food processing

How do you prepare a planned shutdown in a food plant?

We draw up the list of work for each line, order parts in advance and prepare a lockout procedure for each machine, as required by the RSST (ss. 188.1 to 188.13). The required permits (hot work, confined space, work at height) are ready before day one. We set the schedule with your production team and your sanitation manager.

What must be done before restarting production?

Count the tools and removed parts to prevent any foreign matter in the product, clean and sanitize the affected surfaces, then carry out the pre-operational inspection with your quality assurance team. Lockout is removed only once every person has removed their own lock.

Permit templates to download

Sources

  1. Règlement sur la santé et la sécurité du travail (Regulation respecting occupational health and safety) (RSST), CQLR c. S-2.1, r. 13 — lockout (ss. 188.1 to 188.13), confined spaces (ss. 297 to 312), fall protection (ss. 33.2, 33.3 and 346 to 354)
  2. APSAM — Lockout and other energy control methods: regulations
  3. ASP Construction — Hot work permit (template, 2023)
  4. Port of Québec — Hot work framework program (references: National Fire Code, NFPA 51B, CSA W117.2)
  5. NFPA 51B — Standard for Fire Prevention During Welding, Cutting, and Other Hot Work
  6. CSA W117.2 — Safety in welding, cutting and allied processes
  7. Code de sécurité (Safety Code), chapitre VIII — Bâtiment (Chapter VIII — Building), CQLR c. B-1.1, r. 3, which incorporates the National Fire Code — Canada 2010 (amended)